Coconut Pie

Cooking Recipes Catalogue

This classic recipe is an easy one. All you need is a bit of flour and sugar, some creamed butter and eggs, milk, and a splash of vanilla. And don 't forget the coconut. It bakes up perfectly in about an hour.

INGREDIENTS (for 8 servings):


  • Mix flour with sugar. Cream in butter and eggs. Mix in vanilla and milk until well combined. Fold in coconut. Pour into prepared pie crust.
  • Bake at 300 degrees F (150 degrees C) for one hour. Cool completely before cutting.