A coconut milk batter spiced with cinnamon and cardamom is deep fried in this unique treats.
INGREDIENTS (for 4 servings):
- 3/4 cup all-purpose flour
- 1/2 cup self-rising flour
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cardamom
- 1/4 cup white sugar
- 1 1/2 cups coconut milk
- 1 quart oil for frying
In a medium bowl, mix all-purpose flour, self-rising flour, cinnamon, cardamom and sugar. Stir in coconut milk until lumps disappear.
Heat oil in deep-fryer or wok to 375 degrees F (190 degrees C). Drop batter by tablespoons into hot oil. Fry until golden brown. Remove with a slotted spoon and drain on paper towels.
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.