Coconut Rolled Sugar Cookies

Cooking Recipes Catalogue

These cookies are made without eggs.

INGREDIENTS (for 4 servings):


  • In mixing bowl beat butter or margarine until softened. Add the sugar and beat until fluffy. Add the milk and vanilla and mix well.
  • Add the flour and beat until well mixed. Stir in the cherries and pecans.
  • Shape into three 7-inch long rolls. Roll in the coconut to coat.
  • Wrap in plastic wrap and chill for several hours or overnight.
  • Preheat oven to 375 degrees F.
  • Cut rolls into 1/4-inch slices and place on an ungreased cookie sheet. Bake about 12 minutes or until done. Remove to a wire rack and cool.