A simple and delicious coconut syrup. Try it over banana or mango pancakes for a tropical delight.
INGREDIENTS (for 2 servings):
- 1 (14 ounce) can coconut milk
- 1 cup flaked coconut
- 3/4 cup brown sugar
In a heavy saucepan, combine coconut cream, flaked coconut and brown sugar. Bring to a boil, reduce to a simmer, and cook for 20 minutes, stirring occasionally. Transfer to a blender, and puree until smooth. Serve immediately.