Wonderful tasting coffee liqueur, great with cream, milk, coffee or over ice cream.
INGREDIENTS (for 2 servings):
- 3 cups white sugar
- 4 cups water
- 1/4 cup instant coffee granules
- 1 (750 milliliter) bottle vodka
- 1 vanilla bean
In a saucepan, combine sugar, water and instant coffee. Bring to a boil, then let simmer gently for 1 hour. Remove from heat, and cool completely.
When mixture is cool, Stir in vodka. Place vanilla bean in bottle and fill with coffee/vodka mixture. Allow liqueur to set for 4 to 6 weeks after preparation.