A touch of coffee is the secret to this rich chocolate sauce. Drizzle it over cheesecake, brownies, ice cream, cake, pie, any dessert that could use a sweet boost!
INGREDIENTS (for 1 servings):
- 1/2 cup French Vanilla NESTLE® CARNATION® COFFEE-MATE® Liquid Coffee Creamer
- 2 tablespoons TASTER'S CHOICE® 100% Pure Instant Coffee
- 1 cup marshmallow creme
- 2 (2 ounce) bars NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Baking Bars, broken into pieces
HEAT Coffee-mate® and Taster's Choice® in medium saucepan over low heat until coffee is dissolved. Stir in marshmallow creme and baking bars. Continue heating over low heat, stirring frequently, until baking bars are melted and mixture is smooth. Serve over ice cream, brownie sundaes or add to milk shakes.