Canned green beans are tossed with dressing and freshly sliced onion and then chilled in this salad suitable for lunches or casual dinners.
INGREDIENTS (for 8 servings):
- 2 (15 ounce) cans green beans, drained
- 1 red onion, sliced in rings
- 1 (16 ounce) bottle Italian-style salad dressing
Place beans in a serving dish. Toss with onions and salad dressing. Cover with plastic wrap, and chill for 1 hour.