Cold Spaghetti

Cooking Recipes Catalogue
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This incredibly fresh and simple pasta salad features spaghetti coated in a pureed sauce of ripe red tomatoes, real garlic and fragrant, fresh basil.

INGREDIENTS (for 4 servings):

PREPARATION:

  • In a blender or food processor, combine tomatoes, garlic, basil, oil and sugar and process until smooth. Cover and refrigerate sauce.
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Remove sauce from refrigerator and pour over spaghetti. Toss to coat and serve topped with Parmesan cheese.