Cole Slaw

Cooking Recipes Catalogue

This sweet and crunchy salad is easy and delicious any time of the year. Double the recipe for large parties.

INGREDIENTS (for 4 servings):


  • Combine the cabbage, bell pepper, onion and carrot.
  • Whisk together the vinegar, oil and sugar. Pour enough dressing over salad to coat. Mix well , cover and refrigerate 6 to 8 hours.
  • Drain any excess liquid, toss and serve cold.