This rich and creamy cooked cole slaw dressing is an old-world classic.
INGREDIENTS (for 6 servings):
- 1 egg yolk
- 3 tablespoons white sugar
- 1 tablespoon prepared mustard
- 2 tablespoons butter
- 1/2 cup white vinegar
- 1/2 cup half-and-half
PREPARATION:
In a medium saucepan, stir together the egg yolk, sugar, mustard, butter and vinegar. Whisk together over medium heat and boil until thick. Remove from heat and cool. Whisk in the half-and-half. Refrigerate until using.