Two nice surprises in this slaw that zip up the taste a bit - shredded carrots and dry onion flakes. This recipe makes a bunch - enough for twelve - and is a snap to double or triple, if you 're inviting a crowd.
INGREDIENTS (for 1 servings):
- 1 medium head cabbage, shredded
- 1 carrot, shredded
- 2 cups mayonnaise
- 1 cup cider vinegar
- 1/2 cup white sugar
- 3 tablespoons dried minced onion
- salt and pepper to taste
In a large bowl, combine shredded cabbage and carrot.
In a large empty mayonnaise jar, add the 2 cups mayonnaise, vinegar, sugar and dry onion flakes. Shake well until blended.
Pour dressing mixture over cabbage and carrots and toss well. Chill and serve.