Coleslaw with Peas

Cooking Recipes Catalogue

This is a delicious, zesty slaw packed with crunch and flavor. It needs to be chilled at least 1 hour before serving.

INGREDIENTS (for 8 servings):


  • In a large bowl, mix the peas, cabbage, and green onion.
  • In a separate bowl, mix the sour cream, mayonnaise, mustard, vinegar, salt, and curry powder.
  • Pour the sour cream mixture over the cabbage mixture, and toss to coat. Cover, and refrigerate at least 1 hour, or overnight. Sprinkle with peanuts to serve.