Colleen's Slow Cooker Jambalaya

Cooking Recipes Catalogue

No need to slave over the stove to prepare a delicious jambalaya! Toss the chicken, sausage, shrimp, vegetables, and seasonings in the slow cooker, and forget about it until dinner time. All you need to do is prepare the rice and serve it up.

INGREDIENTS (for 1 servings):


  • In a slow cooker, mix the chicken, sausage, tomatoes with juice, onion, green bell pepper, celery, and broth. Season with oregano, parsley, Cajun seasoning, cayenne pepper, and thyme.
  • Cover, and cook 7 to 8 hours on Low, or 3 to 4 hours on High. Stir in the shrimp during the last 30 minutes of cook time.
  • In a large pot, bring the rice and water to a boil. Reduce heat to low, cover, and simmer 20 minutes. Serve the slow cooker mixture over the cooked rice.