College Student's Gourmet Pasta

Cooking Recipes Catalogue

It doesn't take an advanced degree to prepare this quick and filling meal of hot pasta tossed with a simple sauce of butter, milk and Parmesan cheese.

INGREDIENTS (for 2 servings):


  • Cook pasta in boiling salted water until tender. Drain.
  • To a saucepan, add butter or margarine, salt, milk, and Parmesan cheese. Cook over low heat until combined. Pour mixture over pasta, and serve.