Delicate seashell pasta is tossed with fresh cauliflower, broccoli, red bell pepper and cottage cheese. A garnish of fresh parsley completes this colorful salad.
INGREDIENTS (for 4 servings):
- 1 (8 ounce) package seashell pasta
- 1/2 cup finely chopped cauliflower
- 1/2 cup finely chopped broccoli
- 1/2 cup diced red bell pepper
- 1 cup cottage cheese
- salt and pepper to taste
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water.
In a medium bowl combine cooled pasta, cauliflower, broccoli, red bell pepper, cottage cheese, salt and pepper.