Colorful Turkey Pasta Salad

Cooking Recipes Catalogue

A scrumptious dressing of olive oil, tarragon vinegar and fresh lemon juice adorns this turkey pasta salad. Try to use the tri-colored pasta if you can find it. It's ideal for back-to-school or Labor Day.

INGREDIENTS (for 4 servings):


  • In a large bowl combine the pasta, turkey cubes, scallions, celery, parsley and tarragon and mix together.
  • In a small bowl blend together the oil, vinegar, lemon juice and mayonnaise. Add this mixture to the turkey mixture and mix well, coating all surfaces. Cover and refrigerate for 1 to 2 hours, or until chilled through.