Scrumptious and easy to make. Baked exactly how you like them and finished off with a heavenly glaze.
INGREDIENTS (for 1 servings):
- 2 (1 pound) loaves frozen white yeast bread dough
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1 (12 ounce) package NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels
- 1 cup chopped nuts
- 1 cup sifted powdered sugar
- 4 teaspoons milk
GREASE two 9-inch-round baking pans.
ROLL one bread loaf into 16 x 10-inch rectangle on lightly floured surface. Combine sugar and cinnamon in small bowl; sprinkle 2 tablespoons over dough leaving 1/2-inch border around sides. Sprinkle with 1 cup morsels and 1/2 cup nuts.
ROLL up dough starting at short end; seal edges. Cut into 6 slices; place cut side up in prepared baking pan. Repeat with remaining bread loaf, sugar mixture, morsels and nuts; place in second prepared baking pan. Cover; let rise in warm place until dough almost fills pans.
PREHEAT oven to 350 degrees F.
BAKE for 25 to 30 minutes or until deep golden brown. Cool slightly in pans on wire racks; drizzle with Glaze.
COMBINE 1 cup sifted powdered sugar and 3 to 4 teaspoons milk to make a stiff glaze.