Colossal Chocolate Cinnamon Rolls

Cooking Recipes Catalogue

Scrumptious and easy to make. Baked exactly how you like them and finished off with a heavenly glaze.

INGREDIENTS (for 1 servings):


  • GREASE two 9-inch-round baking pans.
  • ROLL one bread loaf into 16 x 10-inch rectangle on lightly floured surface. Combine sugar and cinnamon in small bowl; sprinkle 2 tablespoons over dough leaving 1/2-inch border around sides. Sprinkle with 1 cup morsels and 1/2 cup nuts.
  • ROLL up dough starting at short end; seal edges. Cut into 6 slices; place cut side up in prepared baking pan. Repeat with remaining bread loaf, sugar mixture, morsels and nuts; place in second prepared baking pan. Cover; let rise in warm place until dough almost fills pans.
  • PREHEAT oven to 350 degrees F.
  • BAKE for 25 to 30 minutes or until deep golden brown. Cool slightly in pans on wire racks; drizzle with Glaze.
  • COMBINE 1 cup sifted powdered sugar and 3 to 4 teaspoons milk to make a stiff glaze.