Colour and Spice

Cooking Recipes Catalogue

Green, white, red, and yellow are the colors of this easy, intriguingly spiced vegetable dish.

INGREDIENTS (for 6 servings):


  • Place potatoes in a medium saucepan with enough water to cover. Boil 15 minutes, or until tender; drain.
  • In a medium saucepan over medium heat, bring kidney beans and their liquid to a boil. Stir in broccoli. Cook until broccoli is tender and most of the liquid has been reduced, about 10 minutes.
  • Heat oil, ginger, cardamom, and mixed spice in a medium skillet over medium heat. Stir in onion, mushrooms, and baby corn. Cook until tender.
  • Mix kidney beans and broccoli into the skillet. Stir in potatoes. Season with soy sauce.

  • Note:

    Mixed spice is a blend of ground cinnamon, cloves, nutmeg, mace, coriander seed and allspice. You may substitute allspice or pumpkin pie spice for mixed spice if it is not available.