Company Cauliflower

Cooking Recipes Catalogue

Cauliflower florets are blanched, tossed with a mixture of sour cream and cheese, placed in a baking dish, and finished with buttered bread crumbs in this vegetable casserole.

INGREDIENTS (for 8 servings):


  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch casserole dish.
  • Break cauliflower into florets, place in large covered saucepan and steam until tender.
  • Place cauliflower in casserole dish; gently stir in sour cream and cheese.
  • In a saute pan over medium heat, melt butter; add bread crumbs and evenly coat.
  • Sprinkle bread crumbs over cauliflower mixture and bake for 25 to 30 minutes.