Company Chicken Pasta Salad with Grapes

Cooking Recipes Catalogue
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Fresh grapes add just the right sweet and juicy touch to the curry and cumin in this delicious chicken pasta salad.

INGREDIENTS (for 5 servings):

PREPARATION:

  • Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente; drain.
  • In a medium bowl, combine chicken, celery, grapes, cooked pasta, salt, and white pepper; mix well and reserve.
  • In a medium bowl, combine mayonnaise, curry powder, cumin, rice vinegar, and sugar; whisk ingredients together and toss with chicken mixture.
  • Cover salad with plastic wrap and refrigerate for at least 2 to 4 hours before serving.