First, this nifty pie 's graham cracker crust is baked in a large 9x13-inch pan. Then, it 's a simple filling made with vanilla pudding, whipped topping and creamed cheese. A fruit cocktail topping finishes it off. Chill and serve to a crowd.
INGREDIENTS (for 1 servings):
- 3 1/2 cups graham cracker crumbs
- 3/4 cup butter, melted
- 1 (8 ounce) package cream cheese, softened
- 4 cups frozen whipped topping, thawed
- 1 (3.5 ounce) package instant vanilla pudding mix
- 1 cup milk
- 1 (16 ounce) can blueberry pie filling
Preheat oven to 300 degrees F (150 degrees C).
In a large bowl, mix graham cracker crumbs with melted butter. Pat into bottom of a 9x13 inch pan.
Bake at 300 degrees F (150 degrees C). For 10 minutes or until golden brown. Allow to cool.
In a sauce pan, mix pudding with milk and cook according to package directions. It will be very stiff.
In a large bowl, mix pudding and cream cheese together until smooth. Fold in whipped topping. Spread over cooled graham cracker crust.
Top with fruit filling. Refrigerate until served.