Conch Ceviche with Pineapple

Cooking Recipes Catalogue

Fresh conch is delightfully prepared in this mild fresh ceviche with pineapple and cilantro. It smells and tastes great!

INGREDIENTS (for 8 servings):


  • Trim and peel the conch, and cut into small cubes. Place into a large bowl with the water, lemon juice, cilantro, onion, pineapple, tomato and salt. Let stand at room temperature for 1 hour before serving.

  • Read about Conch in our handy encyclopedia!