Fresh conch is delightfully prepared in this mild fresh ceviche with pineapple and cilantro. It smells and tastes great!
INGREDIENTS (for 8 servings):
- 2 pounds fresh conch, removed from shell
- 1/2 fresh pineapple - peeled, cored and chopped
- 1/2 cup water
- 2 lemons, juiced
- 1 cup chopped fresh cilantro
- 1 medium onion, chopped
- 1 medium tomato, chopped (optional)
- salt to taste
Trim and peel the conch, and cut into small cubes. Place into a large bowl with the water, lemon juice, cilantro, onion, pineapple, tomato and salt. Let stand at room temperature for 1 hour before serving.
Read about Conch in our handy encyclopedia!