Conchi's Sangria

Cooking Recipes Catalogue

This is the sangria that my friends taught me to make in Spain. It's quick and easy and makes a great drink to mix up for a summer party.

INGREDIENTS (for 4 servings):


  • In a large pitcher, combine red wine, sugar, apples, peaches, bananas and cinnamon sticks. Refrigerate for 6 hours or overnight.
  • When you're ready to serve, stir in the lemon-lime soda.