This recipe couldn 't be simpler: All you need are lots and lots of Concord grapes and sugar, a bit of flour for thickening the juices, a few pats of butter, a splash of lemon juice, and a waiting crust.
INGREDIENTS (for 8 servings):
- 4 cups Concord grapes
- 1 cup white sugar
- 1/4 cup all-purpose flour
- 1 tablespoon lemon juice
- 1 (9 inch) pie shell
Preheat oven to 375 degrees F (190 degrees C).
Squeeze the pulp out the skins into a saucepan, saving the skins in a bowl.
Cook the pulp in a saucepan over medium heat, stirring frequently, until the seeds are beginning to come out.
Strain the pulp into the skins, using a spoon to rub the pulp off the seeds. Add sugar, flour and lemon juice.
Pour into an unbaked 9 inch pie crust and make a lattice top.
Bake at 375 degrees F (190 degrees C) for about 50 minutes. This pie may run over so put a piece of foil under it to catch the drips.