Condensed Soup Mix

Cooking Recipes Catalogue
Advertizing:

Make your own instant soup mix with non-fat dry milk, chicken boullion granules, seasonings and thickening agents.

INGREDIENTS (for 9 servings):

PREPARATION:

  • Using an air tight container combine dry milk, cornstarch, onion flakes, pepper and chicken bouillon. If desired also add basil and thyme. Mix well and store in the refrigerator or freezer.
  • When using the mix combine 1/3 cup of the mix with 1 1/4 cups of water in saucepan. Cook and stir until thickened.