Coney Island Sauce

Cooking Recipes Catalogue

This is great on grilled hot dogs. The original recipe hails from Coney Island, NY where hot dogs by the beach are served with a similar sauce topping.

INGREDIENTS (for 6 servings):


  • In a large skillet over medium high heat, saute the ground beef and onion for 5 to 10 minutes, or until meat is well browned. Crumble meat to a fine texture with a fork, if necessary; drain excess fat.
  • Stir in the mustard, vinegar, sugar, water, Worcestershire sauce, celery seed, hot pepper sauce and ketchup. Mix well reduce heat to low and simmer, uncovered, for 35 to 40 minutes.