Congeal Salad

Cooking Recipes Catalogue

A melange of fruits and nuts are folded into a fluffy mixture of cheese, whipped topping and gelatin. Allow this dessert to chill for several hours before serving.

INGREDIENTS (for 9 servings):


  • Prepare gelatin according to package directions, substituting 1 cup cold water with 1 cup crushed ice. Place gelatin into freezer until almost congealed.
  • Place cream cheese in a bowl and beat until smooth. Fold cream cheese into gelatin. Add cottage cheese, fruit cocktail, pineapple, oranges, apples, banana, cherries and walnuts. Mix well.
  • Pour into mold or dish and refrigerate until completely set.