Conh Chowdah (Corn Chowder)

Cooking Recipes Catalogue

This is a rich stew made with heavy cream, bacon and fresh corn.

INGREDIENTS (for 5 servings):


  • Remove corn kernels from the ears of corn.
  • Saute bacon, onions, and corn in a medium pot until the onions are translucent and the bacon is crispy.
  • Add the heavy cream. Heat through over medium low heat. Season with salt and pepper. Serve.