Connie's Quick Stew

Cooking Recipes Catalogue

Hamburger, carrots, potatoes, and green beans are added to a condensed tomato soup base in this stew that takes only minutes to prepare.

INGREDIENTS (for 5 servings):


  • In a 6 quart stock pot, over medium heat, brown ground beef and season with salt and pepper.
  • Add tomato soup, water (fill pot 2/3 full), carrots and potatoes. If desired add green beans and then bring soup to a boil and simmer for 15 to 20 minutes, or until vegetables are tender.