A raisin sheet cake with coffee and cinnamon. While still warm, spread with your favorite frosting and sprinkle on some chopped nuts.
INGREDIENTS (for 1 servings):
- 2/3 cup hot water
- 1 cup raisins
- 1/2 teaspoon instant coffee powder
- 1 teaspoon ground cinnamon
- 1/2 cup margarine
- 1 cup white sugar
- 2 eggs
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
PREPARATION:
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch pan. Sift together the flour, baking powder and baking soda. Set aside.
Pour hot water over raisins. Stir in instant coffee and cinnamon. Set aside to cool.
In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour mixture. Finally stir in the raisin mixture.
Spread batter on prepared 10x15 inch pan. Bake in the preheated oven for 20 minutes, or until a toothpick inserted into the center of the cake comes out clean.