Creme-filled chocolate cookies are great in this white chocolate fudge.
INGREDIENTS (for 4 servings):
- 3 (6 ounce) packages white chocolate baking squares
- 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
- 1/8 teaspoon salt
- 2 cups coarsely crushed chocolate creme-filled sandwich cookies
In heavy saucepan, over low heat, melt chocolate with EAGLE BRAND® and salt. Remove from heat. Stir in cookies.
Spread evenly into foil-lined 8-inch square baking pan. Chill 2 hours or until firm.
Turn fudge onto cutting board; peel off foil and cut into squares. Store tightly covered at room temperature.