Cookies with Chocbit Topping

Cooking Recipes Catalogue

This is a chocolate chip biscuit, very tender, with chopped peanuts.

INGREDIENTS (for 4 servings):


  • Combine flour, sugar, baking powder, salt, butter, syrup, and milk in a bowl until smooth. Stir in nuts. Chill dough in refrigerator for 1/2 hour.
  • Prepare 1 inch round biscuits. Paste 3 chocbits on each biscuit.
  • Bake at 325 degrees F (165 degrees C) for 12 to 15 minutes, or until golden.