Cooking Light magazine's Macaroni Salad

Cooking Recipes Catalogue

A Cooking Light reader asked us to lighten one of her favorite recipes--a homey melange of pasta, diced ham, and fresh veggies. We did it by using reduced-fat sour cream, mayonnaise, and cheddar, plus lean ham. The result was so good, it stumped our crack

INGREDIENTS (for 8 servings):


  • Combine first 6 ingredients in a large bowl; stir well. Add macaroni and remaining ingredients; toss well to coat. Cover and chill.

  • Reprinted with permission of Cooking Light® magazine. All rights reserved.

    CALORIES 229 (29% from fat); FAT 7.5g (sat 0.7g, mono 0.3g, poly 2g); PROTEIN 9.9g; CARB 28.8g; FIBER 1.9g; CHOL 15mg; IRON 1.8mg; SODIUM 203mg; CALC 123mg