Cool Cookie Crumble

Cooking Recipes Catalogue

An elegant dessert served in a glass. Crumbled cookies topped with a flavored gelatin and whipped topping mixture. Pick a color to match the occasion.

INGREDIENTS (for 6 servings):


  • In large bowl, add gelatin to boiling water, stir until dissolved, about 3 minutes. Add ice water to gelatin and stir until gelatin begins to thicken. Whisk in whipped topping.
  • Place crumbled cookies in large serving bowl or six individual glasses. Spoon gelatin mixture on top of cookies. Chill 2 hours in refrigerator before serving.