A Thailand watermelon slushie that is sweetened with honey. You may use sugar if you wish though.
INGREDIENTS (for 4 servings):
- 6 ice cubes
- 2 cups cubed seeded watermelon
- 1 teaspoon honey
Place the ice cubes into a blender. Cover, and pulse until crushed. Add the watermelon and blend for about 1 minute, until slushy. Add the honey, and blend for about 10 seconds.