Crisp, crunchy, delicious! Made without eggs.
INGREDIENTS (for 3 servings):
- 1 cup butter
- 3/4 cup white sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 cup mini candy-coated chocolates
- 1/2 cup chopped walnuts (optional)
- 2 cups colored crispy rice cereal
Cream together butter or margarine, sugar, and vanilla. Mix together flour and baking soda; add to creamed mixture. Mix well. Stir in chocolate candy and nuts.
Form dough into 1 to 1 1/2 inch balls. Roll in puffed rice cereal, and place on lightly buttered cookie sheet. Flatten.
Bake at 350 degrees F (175 degrees C) for 15 to 20 minutes. Cool on a wire rack.