Coriander Cakes

Cooking Recipes Catalogue

Rich cookies with ground coriander seeds.

INGREDIENTS (for 3 servings):


  • Preheat oven to 450 degrees F (230 degrees C). Grease cookie sheets.
  • Cream butter and sugar together. Add the eggs, mixing well. Set aside.
  • Sift flour, baking soda and coriander together. Add alternate batches of flour mixture and the milk to the butter/eggs/sugar mixture. Mix well. Knead on floured board until smooth.
  • Roll out dough and cut into 2 inch circles. Bake for 15 minutes or until light brown. Cool on racks.