Cans of cream-style corn and processed American cheese are stirred gently into a roux-thickened milk and onion base.
INGREDIENTS (for 6 servings):
- 1/4 cup butter, melted
- 1/4 cup chopped onion
- 1/4 cup all-purpose flour
- 4 cups milk
- 2 (15 ounce) cans creamed corn
- 1 1/2 cups shredded American cheese
- 1 teaspoon salt
- 1/4 teaspoon white pepper
Using a saute pan over medium heat, saute onion in butter until tender.
Add flour and stir, it will form a paste like consistency.
Add milk and stir until thickened. Add corn, cheese and season with salt and pepper.
Heat through, until the cheese melts and then serve hot.