Corn Cheese Chowder

Cooking Recipes Catalogue

Cans of cream-style corn and processed American cheese are stirred gently into a roux-thickened milk and onion base.

INGREDIENTS (for 6 servings):


  • Using a saute pan over medium heat, saute onion in butter until tender.
  • Add flour and stir, it will form a paste like consistency.
  • Add milk and stir until thickened. Add corn, cheese and season with salt and pepper.
  • Heat through, until the cheese melts and then serve hot.