Corn Chip Salad

Cooking Recipes Catalogue
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All the standard taco salad fixings (ground beef, lettuce, tomatoes and onion) are chopped and tossed together with two kinds of cheese, purple kidney beans, Thousand Island dressing and a generous helping of corn chips to create a kaleidoscopic party-ple

INGREDIENTS (for 1 servings):

PREPARATION:

  • In a large skillet over medium heat, cook ground beef until evenly browned. Drain fat and set aside to cool.
  • In a large bowl, mix together the ground beef, lettuce, tomatoes, onion, Cheddar cheese, Jack cheese and kidney beans. Cover and chill for at least an hour.
  • Right before serving, add the dressing and corn chips and toss until evenly coated.