Corn Chowder III

Cooking Recipes Catalogue

Creamed corn, bacon and evaporated milk are the key ingredients in this easy chowder.

INGREDIENTS (for 2 servings):


  • In a large skillet over medium heat, cook bacon until crisp. Drain, reserving 1 tablespoon of bacon grease.
  • Place bacon grease in a large stock pot over medium heat. Cook bell pepper, onion and celery leaves in grease until just tender. Stir in bacon, corn and water and bring slowly to a boil, stirring frequently. Stir in milk and heat gently, without boiling. Serve hot.