Corn Chowder with Beef

Cooking Recipes Catalogue

Cream-style corn and cubes of potato are combined with browned ground beef and onions in this milk based soup.

INGREDIENTS (for 1 servings):


  • In a medium skillet over medium-high heat, cook beef with onions until brown.
  • In a large stock pot cook potatoes, until tender, in as little water as possible, about 20 minutes.
  • Add creamed corn, undrained corn, milk and beef mixture to potatoes. Simmer for 30 minutes and serve.