Corn Chowder with Sausage

Cooking Recipes Catalogue

Evaporated milk is used as the base for this hearty soup with browned sausage, canned cream-style corn and potatoes.

INGREDIENTS (for 6 servings):


  • Combine potatoes, salt, marjoram, and water in a soup pot. Boil until potatoes are just tender.
  • Brown sausage and onion in a skillet over medium heat. Drain off excess fat, and add to the potatoes.
  • Stir in the cans of corn and the evaporated milk. Heat through, and serve.