A quick, easy way to recreate a fun, family favorite from the state fair.
INGREDIENTS (for 1 servings):
- 2 (8.5 ounce) packages corn bread mix
- 2 tablespoons brown sugar
- 2 eggs
- 1 1/2 cups milk
- 9 hot dogs, cut in half
- 1 cup grated Cheddar cheese
Preheat oven to 400 degrees F (200 degrees C). Lightly grease muffin tins.
In a large bowl, stir together cornbread mix and brown sugar. In a small bowl, whisk together eggs and milk, and then stir into dry mixture until moistened. Mix in cheese. Spoon mixture into muffin tins until 2/3 full. Add 1 hot dog half to each muffin.
Bake in a preheated oven 14 to 18 minutes, or until golden brown.