Corn Dog Muffins

Cooking Recipes Catalogue

A quick, easy way to recreate a fun, family favorite from the state fair.

INGREDIENTS (for 1 servings):


  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease muffin tins.
  • In a large bowl, stir together cornbread mix and brown sugar. In a small bowl, whisk together eggs and milk, and then stir into dry mixture until moistened. Mix in cheese. Spoon mixture into muffin tins until 2/3 full. Add 1 hot dog half to each muffin.
  • Bake in a preheated oven 14 to 18 minutes, or until golden brown.