Corn Fritters Canadian Style

Cooking Recipes Catalogue

These lunchtime treats were a favorite for us when we were kids. A wonderful alternative to traditional deep fried southern style fritters.

INGREDIENTS (for 6 servings):


  • In a medium bowl, stir together the flour, baking powder, salt and pepper. Make a well in the center, and pour in the egg, milk, whole kernel corn, and cream-style corn. Mix until all ingredients are combined.
  • Heat the lard in a skillet over medium-high heat. Drop tablespoon-sized dollops of batter onto the hot skillet, and fry for 2 to 3 minutes on each side, or until golden brown. Serve with butter and salt, and a cold glass of milk.