This is an amazing comfort food! My mom used to whip this up whenever she needed a quick meal for her three hungry daughters - even young children love it!
INGREDIENTS (for 8 servings):
- 1 (16 ounce) package uncooked egg noodles
- 1 pound ground turkey
- 1 (15 ounce) can canned or frozen corn
- 1 (10.75 ounce) can cream of mushroom soup
- salt and pepper to taste
PREPARATION:
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
Bring a large pot of lightly salted water to a boil. Add noodles, cook for 6 to 8 minutes, until al dente, and drain.
Place turkey in a skillet over medium heat, and cook until evenly brown. Drain grease.
In a bowl, gently mix cooked noodles and turkey, corn, and soup. Season with salt and pepper. Transfer to the prepared baking dish.
Bake 20 minutes in the preheated oven, until bubbly.