Corn Noodle Casserole

Cooking Recipes Catalogue

This is an amazing comfort food! My mom used to whip this up whenever she needed a quick meal for her three hungry daughters - even young children love it!

INGREDIENTS (for 8 servings):


  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
  • Bring a large pot of lightly salted water to a boil. Add noodles, cook for 6 to 8 minutes, until al dente, and drain.
  • Place turkey in a skillet over medium heat, and cook until evenly brown. Drain grease.
  • In a bowl, gently mix cooked noodles and turkey, corn, and soup. Season with salt and pepper. Transfer to the prepared baking dish.
  • Bake 20 minutes in the preheated oven, until bubbly.