Corn Relish III

Cooking Recipes Catalogue

Corn relish is not difficult to make, and is always a colorful end of summer treat.

INGREDIENTS (for 1 servings):


  • In a large saucepan, mix corn, cabbage, onion, green bell pepper, red bell pepper, white sugar, ground dry mustard, celery seed, mustard seed, salt, turmeric, apple cider vinegar and water. Bring to a boil. Reduce heat and simmer 20 minutes.
  • Transfer the mixture to sterile containers. Seal and chill in the refrigerator until serving.