An elegant dinner roll with the rustic taste of cornmeal, this tasty roll is mixed in your bread machine, but rises and bakes conventionally.
INGREDIENTS (for 8 servings):
- 2/3 cup milk
- 2 tablespoons vegetable oil
- 2 tablespoons margarine, melted
- 1 egg
- 1/2 cup cornmeal
- 1 teaspoon salt
- 2 tablespoons white sugar
- 3 cups all-purpose flour
- 1 tablespoon active dry yeast
Place ingredients in bread machine pan in the order suggested by the manufacturer. Select dough cycle. Start. Add water if needed while the dough is mixing.
Once cycle is complete, shape dough into 8 to 10 balls. Arrange in a greased 9 inch pie pan. Allow to rise in a warm spot until doubled in size.
Bake in a preheated 400 degree F (205 degree C) oven for about 45 minutes, or until the rolls begin to brown.