Corn and Avocado Salad

Cooking Recipes Catalogue
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A wonderful corn salad, savory and fresh-tasting. This recipe is fabulous with silver queen corn in the summer, but is also great with yellow sweet corn all year long!

INGREDIENTS (for 4 servings):

PREPARATION:

  • Saute bacon in a large, deep skillet over medium high heat until evenly brown. Drain, crumble and set aside.
  • In a large bowl, combine the lettuce, red bell pepper, green onions and corn, and mix together. Carefully stir in the cubed avocado.
  • In a separate small bowl, whisk together the red wine and vinegar dressing, the blue cheese dressing, and the honey.
  • Pour the dressing mixture over the salad and toss. Add bacon just before serving to keep it crunchy.