Cornbread Casserole

Cooking Recipes Catalogue

A deliciously moist and dense cornbread with a topping of melted cheese.

INGREDIENTS (for 1 servings):


  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking pan.
  • In a large mixing bowl, combine corn, reserved liquid, eggs, corn bread mix and sour cream; stir until blended. Pour batter into prepared pan; sprinkle with cheese.
  • Bake in preheated oven for 30 minutes, until golden brown.