Cornbread Muffins II

Cooking Recipes Catalogue
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A more savory muffin that freezes nicely, this version features tangy buttermilk as well.

INGREDIENTS (for 1 servings):

PREPARATION:

  • Preheat oven to 450 degrees F (230 degrees C). Lightly grease or line 12 muffin cups.
  • In a large bowl, mix together cornmeal, all-purpose flour, baking powder, baking soda, salt and sugar. In a separate bowl, combine buttermilk, eggs and vegetable oil; beat well. Pour buttermilk mixture into flour mixture; stir until blended. Pour batter into prepared muffin cups.
  • Bake in preheated oven for 15 minutes, or until a toothpick inserted into the center of a muffin comes out clean.